November 17, 2006
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what is edelberry??
Beautiful friends, Klimt inspired decor, chardonnay, Klimt champagne with edelberry, soup with 25 year aged goat cheese and baslamic vinigraitte, Austrian cheese ravioli, mesclun greens with cute balls of herbed goat cheese, lobster with beet fettucini cooked to perfection, braised nantucket bass plated with a swipe of asparagus, veal wiener schnitzel and ligonberries, edelberry sorbet and gelatin, Austrian hazelnut souffle with chocolate chip ice cream, petit fours, more Klimt champagne with edelberry and riesling. Floating along the danube was lovely.
Comments (11)
mmm... hazelnut souffle with chocolate chip ice cream. too bad i couldn't be there to eat al that food
it was so much fun ^^ you and shimmy should go back and enjoy the tasting menu~
where is this from? how come i wasn't there to eat some of it? mm.
is that in the dingleberry family? sorry! i couldn't help myself!!
love the pic of ya at the pool table~ o^_^o
your entries remind me of my anne of green gables world..aww how NICE!!
i was in florida this weekend
yes, we should definitely celebrate soon...the twins' birthday is coming up, so get ready!
huh?
i like your profile pic, is that when you are beating shimmy??
love that profile picture too!
so goood seeing you and brian. i'll pray for both your physical needs
keep in touch.
so....you had some drink, soup and lobster...?
heh heh
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