I must have been good this year cos Santa has spoiled me.
Compliments of the chef: Caviar crudite bites
Starter: Choice of homemade breads
Wine: Riesling
Appetizer: Lobster with squash Gnocchi sauted black trumpets, sage oil and Nine Herb Ravioli with roasted artichoke, porcini, parmesan emulsion
Entree: Duo of Dry-Aged Beef: braised short ribs in red wine, seared rib eye with chanterelles and Trio of Veal: roasted tenderloin, braised cheeks
Dessert: Chocolate fondant, chocolate pot de creme, chocolate ice cream and Hot Chocolate upside-down souffle, pistachio and ice cream, chocolate-mocha tart, hazelnut praline cinnamon cappuccino
Compliments of Daniel: petits fours, homemade marshmellows and madelines
Appetizer: Lobster Ravioli
Wine: Reserved Graff Urziger Wurzgarten Riesling Auslese
Sides: Roasted Garlic Parmesean Potato, Rice Pilaf
Entree: Carre d'Agneau Persille - Garlic Crusted French Rack of Lamb - aka my favorite dish
yummy sooo good seared and medium Compliments to chef shim!
Dessert: Strawberry icecream

Juicy Bling and Couture and chocolates some with blueberry sugar centers
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